What should inspectors observe concerning commercial kitchen systems?

Inspectors need to focus on compliance with health and fire safety standards in commercial kitchen systems because these standards are crucial for ensuring the safety and well-being of both employees and patrons. Compliance with these regulations helps prevent hazards such as fires, foodborne illnesses, and accidents resulting from improper equipment use. Inspectors typically check for proper installation and maintenance of kitchen equipment, ventilation systems, and safety features, all of which are guided by established standards and codes.

Other aspects, such as the age of the equipment or how often the kitchen is used, may contribute to an overall assessment but do not directly address the critical operational safety and health concerns. Similarly, considering the cost of repairs needed is more of a financial analysis than a safety one and does not directly inform inspectors about the safety readiness of the kitchen environment. Thus, focusing on regulatory compliance is essential for maintaining safety in commercial kitchens.